Peanut Butter M&M Cookies

List of Ingredients

• 1 cup creamy peanut butter
• ¾ cup firmly packed brown sugar
• 2 tablespoons firmly packed brown sugar
• 1 large egg, at room temperature
• 1 teaspoon baking soda
• 1 ½ teaspoons vanilla extract
• ¼ teaspoon salt
• ⅛ teaspoon ground nutmeg
• ½ cup mini candy-coated chocolate pieces (such as mini M&M's®)

Directions

• Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
• Mix together peanut butter, 3/4 cup plus 2 tablespoons brown sugar, egg, baking soda, vanilla, salt, and nutmeg until combined. Mix in mini chocolate M&Ms.
• Scoop out 1 1/2 tablespoon sized balls of dough and place 1 inch apart on the baking sheets. Flatten dough balls to about 1/2 inch thickness.
• Bake in the preheated oven until tops of cookies begin to slightly crack, about 10 minutes. Allow cookies to cool 10 minutes on baking sheets before removing to a wire rack to cool completely.

Four simple step and you have a batch of fantastic Cookies. Yum!