Ranch Chicken Tacos

List of Ingredients

• 1/2 cup ranch dressing
• 1/4 cup reduces-fat sour cream
• 1 (1 ounce) packet taco seasoning mix
• 1 tablespoon mild chunky salsa
• 2 cups shedded rotssoerie chicken
• 8 (6 inch) corn tortillas
• shredded lettuce
• 1 tomato, chopped
• 4 green onions, sliced
• 1 avocado-pelled, pitted and diced
• 1 cup shredded Colby-Monterry Jack cheese
• 1 can sliced olives

Directions

• Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
• Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
• Warm tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.

Nachos BABY!