Ranch Chicken Tacos
List of Ingredients
- 1/2 cup ranch dressing
- 1/4 cup reduces-fat sour cream
- 1 (1 ounce) packet taco seasoning mix
- 1 tablespoon mild chunky salsa
- 2 cups shedded rotssoerie chicken
- 8 (6 inch) corn tortillas
- shredded lettuce
- 1 tomato, chopped
- 4 green onions, sliced
- 1 avocado-pelled, pitted and diced
- 1 cup shredded Colby-Monterry Jack cheese
- 1 can sliced olives
Directions
- Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
- Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
- Warm tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.
Nachos BABY!